Guide for the Kosher Traveler

Editions

From airports to hotel buffets, from tiny rentals to bustling city streets, keeping kosher on the road can feel overwhelming. It does not need to be.

This guide gives you the confidence and the tools to observe kashrut easily, wherever your journey takes you. Mordechai's work for kosher certification bodies took him around the world for decades, and the book is built on the problems he solved along the way.

Inside you will find

• Practical strategies for finding or preparing kosher food anywhere in the world
• Step-by-step instructions for kashering apartments, kitchens and utensils on the go
• Travel tips that make Shabbat and kashrut observance simple and stress-free
• Lessons from real stories of overcoming seemingly impossible situations

Whether you travel for business, a holiday or an adventure, this is the handbook to keep in your bag.